Bodegas Albamar - Fusco 2016
From the importer-
This old-vine Mencia is sourced from about 1.5 hectares planted on terraced slopes composed of slate soil. The old vines are located around Chantada in the Lugo part of Ribeira Sacra. The wine is fermented in stainless steel with native yeast.
Xurxo Alba's cellar is in Cambados, next door to his parents’ restaurant and tienda de ultramarinos, a small shop selling local artisanal foodstuffs. His family has been farming and making albariño in the O Salnés sub-region of Rías Baixas for generations but it wasn’t until Xurxo finished his oenological studies that they started bottling and commercializing their own wines in 2006. They own about 2.5 hectares but source from about a total of 10 spread throughout this region dominated by smallholdings. Xurxo wishes they owned more but like theirs, neighboring vineyards have been passed along from generation to generation and working them is a way of life. It’s a hobby. It’s what people do in their free time. It’s a lifestyle that money can’t buy.
He farms and makes sure his farmers farm as naturally as possible, as much as the region permits. In the cellar, spontaneous fermentations with native yeasts are a common denominator in all of his wines. Whether he works the lees or uses oak is on a wine by wine basis, vintage by vintage.