Estezargues - From the Tank Vin Rouge 3L

Estezargues - From the Tank Vin Rouge 3L

Regular price $33.00 $33.00 Sale

40% Grenache, 35% Syrah, 15% Carignan

Vegan, Sustainable

From the importer-

Hand harvested. No external yeast & no enzymes are employed during the winemaking process. The bunches are de-stemmed & the fruit undergoes fifteen days of maceration & the wine is stored in enamel-lined tanks. The wine is bagged & boxed on demand.

Garnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb & a note of baking chocolate. The palate is rich with ripe cherry & berry flavors, & a mineral note that is followed by supple acidity & velvety tannins. This is a very expressive red with a great concentration of fruit & yet it is never overly extracted. The wine finishes with floral notes & a dash of black pepper.

Works wonders with grilled chicken & pork, cold cuts, or simply by itself.

Les Vignerons D’ Estézargues is a co-operative cellar in the small town of Estézargues that is located near Avignon. Les Vignerons D’Estézargues is truly unique in the wine world. All over France, the co-op still plays a very important role in the production and sale of wine. Co-ops receive grapes from members and then make wines from them, these wines are made in large batches and grapes from many different vineyards are vinified together; the focus is on producing wine in quantity. Les Vignerons D’ Estézargues takes a fundamentally different approach; starting in 1995 the ten different growers in this co-op began to vinify their wine separately and make single cuvées from their best plots. On the heels of the single cuvée evolution Les Vignerons D’ Estézargues began to practice natural winemaking. Possibly one of the only co-ops in the world to do so, Les Vignerons D’ Estézargues uses no external yeasts, no filtering, no fining and no enzymes are employed on the grapes during the winemaking process. Michael Trebillon is one of the winemakers behind Les Vignerons D’ Estézargues, he grows the fruit for Domaine les Genestas, and Denis Deschamps makes the wine, where their collective efforts have been hailed by wine lovers and critics around the world.