Justin Dutraive - Fleurie Pied d'Aroux 2017

Justin Dutraive - Fleurie Pied d'Aroux 2017

Regular price $40.00 $40.00 Sale

100% Gamay

Organic

From the importer-

Pied d'Aroux is situated on the famed, steeply sloping La Madone hillside, south-facing. Granite is very close to surface, with just a skift of topsoil. At harvest, grapes are picked into small bins and refrigerated before going into the vat in order to ensure the purest semi-carbonic maceration. Justin vinified his wine in a sphere-shaped fiberglass tank that you turn on its axis as opposed to using a pump-over method. This is done most frequently in the final days of maceration, encouraging textural richness in the wine. All natural yeast fermentation and little or no sulfur additions. Justin adheres to his father's cellar motto of "minimal intervention and maximum surveillance." Aged in neutral barrel.

Following 100% losses in Chapelle des Bois due to hail, Justin Dutraive went hunting for vines that had been spared. Serendipitously, his mother offered to sell him fruit from her vineyard of Pied d'Aroux on the steeply sloped La Madone hillside. In 2018, Justin will officially take over the farming of these "new" family vines, which have historically been under rental contract. We are excited to offer the inaugural release of Fleurie Pied d'Aroux!

Justin's Bojo is as juicy and joyful as it gets! Upon its release, his father and friends were said to consume a few magnums on the back patio overlooking the Clos de la Grand'Cour. It's an easy sipper and an exciting first effort from the next generation. Making papa proud!

Justin Dutraive has Fleurie in his veins. As the eldest son of the incomparable Jean-Louis Dutriave, he grew up hearing the conversations (and sipping the bottles) of Jean Foillard, Yvon Métras, Sylvain Chanudet and of course, his father Jean-Louis. The Dutraive family home and the Domaine de la Grand'Cour are one in the same. There is a constant flow of visiting vignerons from every generation for lunches, dinners, casse-croûte ("breaking of bread"), walks in the vines, and tastings in the cellar. Jean-Louis' door is always open, as are his bottles. His influence on the youth of the region was deeply felt in his son Justin's inaugural release: Beaujolais "Les Bulands". 

Following internships with family friends Jean Foillard and Julie Balagny, and harvests in Australia and Oregon's Willamette Valley (with Bill Holloran), Justin returned to the family domaine to work alongside his father. In addition to his commitment to the Grand'Cour, Justin craved the experience of crafting his first solo wine and went hunting for vines. He leased the small plot of "Les Bullands" located below the village of Fleurie. Bordered by trees and a stream to the south, train tracks to the east, and a cornfield on the western edge, it is a humble terroir but it was a good place to begin as it is flat (easy to work) and the rent was low since nobody else was interested and it was going to be uprooted otherwise. Justin immediately went into organic conversion, farming the only way he knows how. During the hot, arid 2015 vintage, the vines' proximity to the stream and mediocre drainage proved beneficial. 

From Les Bulands, Justin produces a powerful, cherried and snappy Beaujolais that surpasses the appellation's reputation of occasionally lean wines. 

While Justin's low-key, chill demeanor is a far cry from his father's ebullience, their shared traits of hard-work and humility provide an unshakable foundation. Justin is looking ahead and augmented his miniscule production with a new Beaujolais Villages "Les Tours" from organically farmed hillside vines near Saint-Etienne-de-la Varenne on the border of Brouilly, as well as Fleurie "Pied d'Aroux" from his mother.