Chapuis & Chapuis, La Bulles 2023

100% Pinot Noir

Burgundy, France

Blanc de noirs sparkling wine. Grapes are harvested by hand, method “traditionnelle”, no crushing. 6 months in stainless steel tanks before bottling, then 24 months sur lattes. No racking. Kieselguhr filtration. VEGAN, NO ADDED SULFUR.

Brothers Romain and Jean-Guillaume Chapuis grew up among the vines of Aloxe-Corton in Burgundy, and decided to finally start their own winery in 2008. They initially began working out of a small cellar in Pommard before building their own a year later in the commune of Ladoix-Serrigny in the Côte de Beaune. Romain, a trained oenologist, has remained a passionate student of wine growing well after finishing his studies; he has worked at domaines throughout France (Alsace, Bordeaux, Beaujolais), as well as in Lebanon and New Zealand. After his return to Burgundy, Romain notably worked as Philippe Pacalet’s top cellar master. They currently farm approximately 4ha of land, which are spread out in various parcels. In addition to their holdings, Romaine and Jean-Guillaume also source fruit from like-minded growers.