Varieties: Gewurtztraminer
Age of Vines: 40 years old
Yields: 1-2 tons per hectare
Soil: Limestone and sand
Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500-liter barrels. The wine stays in these barrels for an elevage of about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.
