Azimut, Cava Brut Nature 2023

Macabeo, Xarel-lo, and Parellada

Sparkling Wine

Catalonia, Spain

The name AZIMUT means the line between the sun (the energy) and the sea (calm and Mediterranean diet). Organic certified farming. Traditional fermentation with indigenous yeasts. After the yeast addition for secondary fermentation, it’s aged for a minimum of 9 months in the bottle (prise de mousse), disgorged at the time of order. Zero dosage. No addition save for a little bit of sulfites at bottling (30ppm max). VEGAN

Personality: Pale yellow, with fine persistent bubbles. Complex and intense aroma of mature white fruit, soft and elegant palate. Simply perfect for all kind of light meals, toasts, and celebrations.