Appellation: Moulin à Vent
Varietals: 100% Gamay
Age of the vines: 50 years old
Farming: Organic
Vineyard/Terroir: Pink granite soil.
Vinification: After a manual harvest the grapes go for a carbonic maceration vinification in whole bunch, spontaneous fermentations in native yeasts. Elevage: Aged in foudres 9 months, unfiltered, unfined, no added SO2
