Isolation Proof, Ramp Gin 750ml

Ramp Gin 

46% ABV

Bloomsville, New York, USA

Neutral Spirits distilled from Whey, with Wild ramps. On the nose, Ramp Gin is big onion energy with a backbone of fertile earth and anisette. The taste is vegetal and peppery, then herbal and citrusy. Cocktailing with Ramp Gin is where things get really interesting. It mixes beautifully with club soda or tonic (Ramp G&Ts, anyone?), waltzes with vermouth (50:50 martinis), and was born to be in a Gibson. Ramp Gin is a savory springboard! Get weird, embrace your wild savory side! We can’t wait to see what you make with it.

Isolation Proof was born in 2020 in a wooden barn in Bovina Center, NY in the Western Catskills. It began as our desire to make a sustainable product that we could touch, smell, taste — and most importantly — share. We started making gin and never looked back.

Each batch is distilled in our wooden barn, using mineral rich spring water from our hillside. Over 80% of our ingredients come from New York State, and any ingredients that we can’t source locally are organic and sustainable.

We set out to make the kind of gin that we wanted to drink: a no-nonsense, spirit-forward cross between a London Dry and New American style gin. Isolation Proof is earthy and spicy, with a backbone of sweetness from organic licorice and orange peel, and a signature peppery finish from cubeb. It’s versatile in cocktails and extraordinarily sippable by itself.

Our production process is intentionally low intervention (no chill filtering, etc.) We love the natural minerality that comes through in our spring water, and the temperature fluctuations that occur in our uninsulated barn. The result of working with these conditions is a living, breathing gin that reflects the time, place, and conditions under which it was made.