100% Muscat
New York, USA
Vineyard: Folts Farm - Finger Lakes
Bone dry with fine bubbles. Floral aromatics, bright fruit character - lychee, apricot, and peach.
Two weeks skin fermentation, followed by another 2 weeks aging in stainless. Bottle conditioned second fermentation petillant natural. Unfined, unfiltered. 30 ppm sulfur at bottling. VEGAN. 80 cases produced.
