50% Rkatsiteli, 50% Mtsvane
Tsinandali, Kakheti, Georgia
Fermented and made in qvevri (large clay jars buried under the ground). This is an Amber or "Orange" wine style, but made in a lighter style with only 1 month of skin contact. It is a perfect introduction to the style. VEGAN
A bouquet of melon and cantaloupe aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and hints of thyme with soft tannin on the finish.
