Chardonnay from the 2020 harvest, with pomace of various PiWi varieties harvested in 2021 (Plantet Rouge, Seyve-Villard, Sauvignac, among others)
Alcoholic and malolactic fermentation in stainless steel tanks. The wine was aged in 228L barrels for roughly eight months. Bottled in September 2022.
VEGAN, NO ADDED SULFUR
Jura, France
