100% Garnacha Tintorera
Almansa, Castilla-La Mancha, Spain
From a single parcel of 30-year-old Garnacha Tintorera vines planted on calcareous soils at 800m elevation. The grapes were harvested by hand and 20% were destemmed and crushed, while the remaining 80% were left whole cluster. Fermented together with native yeasts in open concrete tanks for 15 days with very gentle pumpovers, then rested in concrete for 8 months. VEGAN, NO ADDED SULFUR.
