Partida Creus, Muz Catalunya Vermouth 1L

A portion of the base wine (joven, crianza red + oxidized white) was distilled and macerated with 51 botanicals, and this herbal liquor is added to the still wine along with a small amount of sugar to balance the bitterness. The vermouth was then aged in used 300L oak barrels for 6 months before bottling. Rodonyà, Baix Penedès, Catalunya

The botanical recipe dates back to the late 19th century, developed by a family of herbalists from Turin, the birthplace of modern red vermouth.