Cooper's Daughter, Finocchietto Amaro 375ml

Fennel Amaro, 20% ABV

Claverack, New York, USA

Inspired by traditional Italian fennel amaro from the Amalfi Coast. Roman Gladiators drank Finocchietto because they believed that it was a source of strength. Our amaro is made with wild bronze fennel grown in Copake, NY at FarmOn! Foundation. Made with vodka. Makes for a great digestivo served with a sliver of lemon peel. It also pairs well with blood orange or pink grapefruit in cocktails.

Woman-owned and family-operated, Cooper’s Daughter sources foraged and farmed Hudson Valley ingredients to make seasonal, small-batch spirits. On the farm, the apple orchards and walnut groves produce vodka, whiskey, and bourbon that are infused with local botanicals. Barrels are handmade on-site to age bourbon and whiskey. The property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex with a distillery and cooperage circa 1805.