Rose Hill, Past Tense Passion 2021 750ml

Composition and harvest location: Holstein Cox apples grown at Scott Farm (Dummerston, VT) and Noiret grapes grown at Folts Farms (Keuka Park, NY). 

Production notes: Apple pomace and grape skins co-ferment outside for 7 days. Aged in neutral French oak. 

VEGAN, NO ADDED SULFUR

Tasting notes:  An homage to what’s left behind when one passion turns into another. An unsuspecting but versatile co-ferment—kind of wine, kind of cider. Earthy and rustic combination of grape and apple. Oxidative notes of dried blueberries, zante currants, and oolong tea from the vinous side and a light brisk body from the apple. Savory, dry, and surprisingly sessionable. Enjoy chilled in a wine glass.

Sam Rogers is the head winemaker at Rose Hill Ferments, focused on making high quality, low intervention wine and cider that often blurs the line between the two. All of their creations utilize only estate grown, wild foraged and/or locally sourced NY State fruit from like-minded farmers. Apples, pears, grapes, plums, cherries, currants, blueberries and quince are just a few of the things you’ll find them fermenting in the cellar, using natural and traditional methods.  

Sam relocated from the Bay Area in California in 2024, where they had been working in wine for seven years. Their wide range of experience includes fine dining, wholesale sales, beverage education, and production. Sam trained in viticulture and vinification in France, Germany, Oregon, and California with a focus on organics and low-intervention winemaking. They quickly became an invaluable member of the Rose Hill team.

Rose Hill is a Family-owned pick-your-own orchard in Red Hook, dating back to 1798. In addition to apples, grow cherries, blueberries, peaches, plums, apricots and strawberries, as well as flowers (sunflowers, zinnias and cosmos) on over 100 acres of picturesque farmland. They embrace holistic, bio-intensive growing practices that focus on plant and soil health so that the fruits produced are the healthiest and most flavorful they can be. Rose Hill ferments was created in January 2020. They produce a range of wine, cider and co-fermented fruit wines.