Day Wines, Deep Blue 2023

100% Pinot Noir

Willamette Valley, Oregon, USA

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. VEGAN.

The vineyards and barrels were selected for their deeper, earthy, blue and black fruit attributes, as well as their lush and silky textures. Think blueberry pie with baking spices, unsweetened cocoa powder, mossy forest floor, red and black cherry, and a whiff of sea air.

A portion of the profits of Deep Blue are donated to Oregon Kelp Alliance, an organization who promotes the restoration of our oceans and creation of sustainable carbon capturing food, through providing support to small kelp and shellfish farms along the southern Oregon coast.

In 2006, Brianne Day sold everything she owned and began traveling through wine regions all over the world. For the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks. From starting her own winery and releasing the first vintage of Day Wines in 2012, Brianne Day continues to produce a wide array of artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic, and/or Sustainable vineyard practices.