Inconnu Wines, Alaric Cabernet Sauvignon 2018
Regular price
$62.00
Sale
Cabernet Sauvignon
Russian River Valley, California, United States
The parcel is located on the Bacigalupi property, off Westside Road, and was being farmed by dairy-man-turned-grape-farmer, John Bucher, known for Pinot Noir. Traveling to this forgotten Cabernet Sauvignon oasis felt like entering a secret garden or a California of the past. The wide rows and sparse vine spacing are alongside a dry creek bed, with a treehouse-like hideaway on the eastern slope. The wines they made in 2018 and 2019 expressed California's subtlety - a brightness, brambly depth, floral notes, and an earthy, dusty character. The wine is fermented slowly in twice-used barrels for 18 months, building complexity in flavor and aroma. VEGAN.
Inconnu's wines are driven by acidity and minerality, while embracing the perfect ripeness that California's climate can provide. They showcase a balance and constancy, without shying away from physiological ripeness. She avoids new oak, preferring 2-3 year old barrels, and meticulously tops up the barrels to prevent oxidation. For Laura, winemaking is a synesthetic experience that engages all the senses. She is guided by a "quiet optimism" and a desire to distill her wines into a poetic form, rather than dissecting them clinically. Inconnu aims to offer an authentic expression of California terroir, through thoughtful, minimalist winemaking practices.