Wild Arc’s Botanical Spritzer! Piquette, fortified with a bit of grape spirit and infused with Lemon Basil grown on the farm and foraged Sumac.
Riesling grapes from Folts Farm, Finger Lakes
The botanicals were infused directly into two tanks of the base wine for 3 months before being strained out and blended. The wine was then bottled with organic wildflower honey and bottled to referment. 20ppm sulfur added at crush
Personality: Lemonheads candy with some stonefruit and a little green herbaceousness.
