Biodynamic and certified organic. 100% Chenin Blanc. From 3 hectares of vines ranging from 5 years to over 80 years in age. Clay/limestone soils over tuffeau stone. Hand-harvested in small bins. Native yeast fermentation with no additions in barrel at cool temperatures for 4 months. Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months). Bottled unfined and unfiltered with minimal sulfur.
