Domaine de la Cras, Bourgogne Blanc L'Equilibriste 2023

100% Chardonnay 

Dijon, Burgundy, France

‘L'Equilibriste’ Blanc comes from a 1ha parcel of Chardonnay in the town of Talant, which Marc planted in 2017. Talant is located just next to Plombières-les-Dijon, but the vineyard is across a small valley and so exposed to different weather patterns than the vines at Domaine de la Cras. Ferment and élevage for 10-12 months in neutral barrique. NO ADDED SULFUR, VEGAN

In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a winery and planted 8 hectares of vineyards (5ha red and 3ha blanc) on land classified under the Bourgogne AOC, with a possibility to plant an additional 13 hectares. An open call for proposals was held to decide who would take over the winemaking, with the primary criteria being that the vineyards had to be farmed organically, the winner had to be a young winemaker with no existing family vineyards, and he/she must be interested in opening the domaine to the public for educational visits.

After Marc Soyard was chosen, he was given free rein to live on-site at the domaine, tend to the vineyards, and produce and sell his own wines, under the condition that he pay a yearly “rent” in bottles to the city of Dijon. Originally from a non-winemaking family in the Jura, Marc worked for six years at Domaine Bizot in Vosne Romanée as vineyard manager, while also working in the cellar closely with Jean-Yves Bizot to learn the winemaking process.

Marc has adapted the same hands-off, natural philosophy to Domaine de la Cras that he learned at Domaine Bizot. All of the vineyards are farmed organically with some biodynamic practices. Depending on the vintage, the reds are either partial or fully whole-cluster. All vinification is done with natural yeasts and minimal addition of sulfur. Elevage is traditionally executed in a combination of new and used barrels, with frequent experimentation using different types of wood in small amounts, including the traditional oak from various forests, as well as chestnut and acacia barrels.