Ameztoi, Getariako Txakolina Rubentis 2025

After handpicking, grapes are combined for destemming. After direct pressing, fermentation with indigenous yeast occurs
in stainless steel at controlled temperatures for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before
bottling, which preserves the wine’s delicate, effervescent character. VEGAN.

Ameztoi Txakolina is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Ignacio Ameztoi constitutes the seventh generation to carry on the tradition of making Txakolina in the province of Getaria. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz. Practicing sustainable farming techniques, Ignacio Ameztoi grows 25-year-old vines on steep sandy soils.